The boiled water (100oC) is brought to the suitable temperature for the yeast to operate as 10 - 15oC. This temperature relies on the type of yeast and the type of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.When you go each morning, at any time from about